Title: Rhubarb Jam (Old Recipe)
Categories: Jam Fruit
Yield: 12 Pints

15	c	Rhubarb, cut up
14	c	Sugar
8		Oranges
1	c	Walnuts

Put oranges through food chopper. Put sugar and oranges over rhubarb and let soak overnight. Next morning cook slowly for 1 1/2 hours. Add walnuts and put in hot jars. This makes 5 to 6 quarts (5 to 6 liters). This recipe is about 50 years old.

SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks

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